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RebootedCorpse
09-16-2006, 04:54 AM
Egg, over-medium with fresh ground sea salt and pepper
Thin sliced fresh tomato
Provolone cheese melted on top
nicely toasted sourdough bread
Good time for the mouth. Bring a napkin.

dEnny!
09-16-2006, 04:57 AM
That sounds pretty good.

I usually just throw it on white bread with a little mayo. I'll have to try your recipe though.

Now Sea Salt seems all the rage, what's the difference?

DrMachine
09-16-2006, 04:58 AM
That sounds pretty good.

I usually just throw it on white bread with a little mayo. I'll have to try your recipe though.

Now Sea Salt seems all the rage, what's the difference?

you really want to die young...Sea Salt doesn't have Iodine

now I'm hungry

dEnny!
09-16-2006, 04:59 AM
you really want to die young...Sea Salt doesn't have Iodine

now I'm hungry

Geez, tell me how you really feel. :shock:

I eat like one every six months to a year.

RebootedCorpse
09-16-2006, 05:00 AM
That sounds pretty good.

I usually just throw it on white bread with a little mayo. I'll have to try your recipe though.

Now Sea Salt seems all the rage, what's the difference?
It comes like peppercorn and you grind it onto the food. Has a "saltier" taste and a different consistancy. But it's not a major deal.

WinterRose
09-16-2006, 05:15 AM
Me an Macha's went to IHOP last night and got the special. Nice breakfast late night food.

I've been all about burgers with just lettuce an tomato on recently. I didn't think it could be so good. MAN was I wrong.

Ray G.
09-16-2006, 05:22 AM
The only thing that belongs on a sandwich is meat. :)

RebootedCorpse
09-16-2006, 05:27 AM
The only thing that belongs on a sandwich is meat. :)
Eggs are pro-choice meat.

The Cheap-Arse Film Critic
09-16-2006, 06:31 AM
The best kind of sandwich in the world.

Especially if the yoke is runny.

Dannñ B
09-16-2006, 06:33 AM
That sounds pretty good.

I usually just throw it on white bread with a little mayo. I'll have to try your recipe though.

Now Sea Salt seems all the rage, what's the difference? My brother sells this Welsh smoked sea salt. It's so good. A few flakes of it and you're all set.

Brad N.
09-16-2006, 08:29 AM
Mmmmmm. I'm making a fried egg sammich right now. Not quite as superb as your recipe Kirby, but I do my best.

Raphael J
09-16-2006, 08:34 AM
Egg, over-medium with fresh ground sea salt and pepper
Thin sliced fresh tomato
Provolone cheese melted on top
nicely toasted sourdough bread
Good time for the mouth. Bring a napkin.

I do something similar, minus the tomato and plus some cooked pancetta or bacon. It's delicious.

jza1218
09-18-2006, 12:06 AM
Fried egg in butter and/or bacon grease = Heaven...

Flonk
09-18-2006, 12:12 AM
Egg, over-medium with fresh ground sea salt and pepper
Thin sliced fresh tomato
Provolone cheese melted on top
nicely toasted sourdough bread
Good time for the mouth. Bring a napkin.

no.

2 egg over easy
Bacon
American cheese
English Muffin.


If you're feeling up to it, some toast to sop up the yolk.


It's my default diner food. Nothing better.

amy
09-18-2006, 01:19 AM
egg over medium
ham
cheddar or american
spicy mustard
on toast

changingshades
09-18-2006, 05:04 AM
Having one right now

damn its good

xyzzy
09-18-2006, 05:17 AM
you really want to die young...Sea Salt doesn't have Iodine

now I'm hungry

How much iodine do you really need?

RebootedCorpse
09-18-2006, 05:50 AM
no.

2 egg over easy
Bacon
American cheese
English Muffin.


If you're feeling up to it, some toast to sop up the yolk.


It's my default diner food. Nothing better.
Sure, who doesn't like an Egg McMuffin?

Brad N.
09-18-2006, 06:44 AM
Sure, who doesn't like an Egg McMuffin?

dirty pinko commies, that's who.

Flonk
09-18-2006, 07:03 AM
Sure, who doesn't like an Egg McMuffin?
I knew it sounded familiar. Either way, a fresh one is fantastic.

Taki Soma
09-18-2006, 07:07 AM
no.

2 egg over easy
Bacon
American cheese
English Muffin.


If you're feeling up to it, some toast to sop up the yolk.


It's my default diner food. Nothing better.
bacon's nasty.

everything else sounds good though.

MIKE D
09-18-2006, 07:18 AM
The only thing that belongs on a sandwich is meat. :)


You have to move, now. No one is allowed in New Jersey unless they can eat either a Taylor Ham, Egg and Cheese sandwich or good ol' Italian Peppers n' Eggs on a hero roll.

The Cheap-Arse Film Critic
09-18-2006, 07:24 AM
Grilled cheese on toast gives it a good run for it's money, though...

Taki Soma
09-18-2006, 07:27 AM
Grilled cheese on toast gives it a good run for it's money, though...
with slices of tomato

The Cheap-Arse Film Critic
09-18-2006, 07:29 AM
with slices of tomato

Brown sauce for me.*

*I'm not sure if you guys have brown sauce, but if you don't, you're missing out.

Taki Soma
09-18-2006, 07:30 AM
Brown sauce for me.*

*I'm not sure if you guys have brown sauce, but if you don't, you're missing out.
that sounds gross, but I don't know what that is and I have an imagination of a 3-year-old.

MIKE D
09-18-2006, 07:30 AM
with slices of tomato


And then dipped into tomato soup. Good times.

The Cheap-Arse Film Critic
09-18-2006, 07:31 AM
that sounds gross, but I don't know what that is and I have an imagination of a 3-year-old.

http://www.brownsauce.org/wp-content/images/KetchupmoveoverChatelaineAugust1972.jpg

RebootedCorpse
09-18-2006, 07:32 AM
Brown sauce for me.*

*I'm not sure if you guys have brown sauce, but if you don't, you're missing out.
Ohhh, you like-a the brown sauce, eh? You-a brown sauce man, eh? Heh, heh, you all about the brown sauce.

Taki Soma
09-18-2006, 07:33 AM
And then dipped into tomato soup. Good times.
you're a genius.

(I'm sending out your disk tomorrow, I forgot it at home)

Dreg
09-18-2006, 07:41 AM
bacon's nasty.

everything else sounds good though.

Maybe in bizarro world, where you can go to a McDonald's anytime after 10am and order strips of them inbetween frozen cheeze and French muffins for dinner.

Flonk
09-18-2006, 12:38 PM
And then dipped into tomato soup. Good times.

I'll have myself a grilled cheese and spagetti-o's lunch every once in a while. Add in a big glass of apple juice and a comic book or two, and it's like I'm 7 years old again

Natty P
09-18-2006, 01:54 PM
http://www.brownsauce.org/wp-content/images/KetchupmoveoverChatelaineAugust1972.jpg


We call it steak sauce.

xyzzy
09-18-2006, 02:16 PM
We call it steak sauce.

And a brown sauce is something completely different. It's basically a heavily reduced meat stock. Takes all fucking day to make.

Natty P
09-18-2006, 03:33 PM
And a brown sauce is something completely different. It's basically a heavily reduced meat stock. Takes all fucking day to make.


http://en.wikipedia.org/wiki/Brown_sauce

xyzzy
09-18-2006, 03:46 PM
http://en.wikipedia.org/wiki/Brown_sauce

Stupid Brits. Can't even figure out what brown sauce is. No wonder we rejected their rule.

The Cheap-Arse Film Critic
09-18-2006, 04:04 PM
We call it steak sauce.

*Pats on head*

Of course you do.

Mikie
09-18-2006, 04:06 PM
Yank the tomato and I'm there.

Natty P
09-18-2006, 04:06 PM
*Pats on head*

Of course you do.


We're also the aegis and standard bearer of the English speaking world. Think of yourself as Athens to our Rome.

changingshades
12-07-2006, 04:11 PM
not just for breakfast any more

Kensington
12-07-2006, 04:18 PM
Why, WHY bring this back? I'm starving, now! :mad: :drool:

changingshades
12-07-2006, 04:19 PM
Why, WHY bring this back? I'm starving, now! :mad: :drool:

because it was my dinner

and damn was it good

Mr. E!
12-07-2006, 04:20 PM
not just for breakfast any more

2 eggs sunny side up
a crusty onion bagel
A thick slice of red onion
two slabs of scrapple, on either side of the bagel...

Damn, I need to go to the gym for even thinking about this...

changingshades
12-07-2006, 04:22 PM
2 eggs sunny side up
a crusty onion bagel
A thick slice of red onion
two slabs of scrapple, on either side of the bagel...

Damn, I need to go to the gym for even thinking about this...

I prefer toast, because bagel just doesn't soak up enough runny yolk for my taste

Mr. E!
12-07-2006, 04:27 PM
Why, WHY bring this back? I'm starving, now! :mad: :drool:

He's bringing friedeggs back!

BriRedfern
12-07-2006, 05:21 PM
Its hardly a sammich without bacon.